|
Quotes about Compost Tea from The IPM
Practitioner Volume XXIII, Number
9, September 2001 Published by the Bio-Integral Resource center
(BIRC), a non-profit corporation undertaking research and
education in integrated pest management P.O. Box 7414, Berkeley,
CA 94707
How Compost Teas
Work “Compost tea contains
millions of bacterial, fungi and other micro-organisms that work to
keep garden plants, turf, and economic crops free of disease.” page1
“It is now well established that composts can
help suppress soilborne pathogens when added to container media or
field soil (Hoitink and Fahy 1986: see Quarles 2001a; Quarles and
Grossman” 1995; Quarles 2000)
“When applied to soil, beneficial microbes
and the nutrients in composts can also make plants stronger and more
resistant to foliar pathogens” (Trankner 1992).
“Since foliar sprays of compost teas contain
plant nutrients and beneficial microbes, they combine some of the
best features of foliar feeding (Alexander 1986) and microbial
biocontrol” (Cook and Baker 1983).
“When applied to foliage, beneficial microbes
in the compost extract can compete with pathogens on the leaf
surface for available space and nutrients. Some of the applied
microbes are antagonists such as Pseudomonas sp. or Trichoderma sp.
That directly attack leaf pathogens” (Cook and Baker 1983; Ingham
2001)
Aerobic teas better than anaerobic
extracts “no bad odors, lack of phytotoxic metabolites,
greater numbers of microbe, and better quality control over the
brewing process” (Ingham 2001; ATTRA 2001; Merrill and McKeon
2001).
Specific Diseases Suppressed Through
Compost Tea Applications “Water extracts of properly prepared aerobic compost
are suppressive to disease. Effects are probably due to a
combination of added nutrients and microbials” (Riggle 1996; Ingham
2001).
“Extracts of compost effectively suppressed
gray mold. Botrytis sp., on beans and strawberries and blight of
tomatoes and potatoes caused by Phytophthora infestans. Addition
of selected biocontrol microbes to the extracts improved their
efficacy” (Weltzien 1990; Stindt and Weltzien
1988). |